preparation options:

• saltimbocca: breaded, pan fried veal with prosciutto, sage, & white wine butter sauce

• milanese: fried chicken breast with arugula, cherry tomatoes, fennel, onion, fresh mozzarella, lemon vinaigrette, balsamic reduction

• marsala: pounded, breaded, pan fried chicken breast with porcini mushrooms & marsala wine sauce

• scallopini: pounded, breaded, pan fried veal cutlets with a white wine lemon butter sauce

• parmigiana: fried chicken breast, house made red sauce, creamy mozzarella