
SUGO PRIVATE EVENTS
We Plan. You Party.
MENUS | HAPPY HOUR
{Monday - Friday | 3pm - 6pm}
Option I: $40per person
choice of one meat & one cheese: prosciutto | spicy soppressata mozzarella | parmigiano-reggiano
melted burrata cheese, house marinara, light chili flakes, olive oil, and fresh baked garlic bread
choice of: traditional house recipe | limoncello | salted caramel |*cookies & cream {vegan} | *better with age {reposado tequila + licor 43 + chocolate bitters + fresh espresso}
Dos Hombres mezcal, reposado tequila, muddled blood orange, lemon, lime, black lava sea salt
MENUS | HAPPY HOUR
{Monday - Friday | 3pm - 6pm}
Option II: $60per person
choice of: traditional house recipe | limoncello | salted caramel |*cookies & cream {vegan} | *better with age {reposado tequila + licor 43 + chocolate bitters + fresh espresso}
Dos Hombres mezcal, reposado tequila, muddled blood orange, lemon, lime, black lava sea salt
FRE alcohol-removed cabernet sauvignon, passion fruit, pomegranate, citrus
FRE alcohol-removed sauvignon blanc, strawberry, blueberry, cinnamon
choice of: traditional house recipe | Irish cream | salted caramel | mocha crunch
choice of: blueberry lavender | blackberry thyme | strawberry basil
MENUS | HAPPY HOUR
{Monday - Friday | 3pm - 6pm}
Option III: $75per person
San Marzano tomato sauce, fresh mozzarella, hot soppressata calabrese, basil, hot oil, honey
charred blood orange, pomegranate, baby arugula, pistachio, evoo, sea salt, cracked pepper
choice of: traditional house recipe | limoncello | salted caramel |*cookies & cream {vegan} | *better with age {reposado tequila + licor 43 + chocolate bitters + fresh espresso}
Dos Hombres mezcal, reposado tequila, muddled blood orange, lemon, lime, black lava sea salt
FRE alcohol-removed cabernet sauvignon, passion fruit, pomegranate, citrus
FRE alcohol-removed sauvignon blanc, strawberry, blueberry, cinnamon
choice of: traditional house recipe | Irish cream | salted caramel | mocha crunch
choice of: blueberry lavender | blackberry thyme | strawberry basil
Let’s Connect!
We are thrilled to know you are considering Sugo as a potential venue for your upcoming event & embrace the opportunity to learn more about your ideal vision for the day, discuss concerns or additional accommodations you may require, and explore the ways in which our team can work with you to create a memorable experience for you and your guests. Please allow 48 hours to review & respond to all email inquiries.
Before you send our team an inquiry…
Is your event for 20 - 35 guests? (we are not accepting events larger than 35 guests at this time!)
If your event is during the week, please review the pricing provided for Lunch & Dinner as the per person costs listed reflect the total cost for each guest
If your preferred date is marked as booked on the availability calendar, please include an alternate date (should you have one) so we can assist you with the booking process as quickly as possible
hot honey drizzle & pistachio