SUGO PRIVATE EVENTS
We Plan. You Party.
MENUS | WEEKDAY DINNER
{Sunday - Thursday | 5pm - 9pm}
Option I: $95 per person
San Marzano plum tomato sauce, prosciutto, shallots, Belvedere vodka, splash of cream
fresh ricotta, mozzarella, parmigiano, basil, spinach, roasted red pepper, marinara, & grilled asparagus
organic chicken breast, crumbled sausage, roasted potatoes, cherry peppers, onions, garlic, white wine sauce
moist and fluffy cake with a blend of citrusy & sweet vanilla flavors with a limoncello glaze
MENUS | WEEKDAY DINNER
{Sunday - Thursday | 5pm - 9pm}
Option II: $125 per person
prosciutto, spicy sopressata, Alps Italian dried sausage, burrata, mozzarella, parmigiano-reggiano, marinated olives, roasted red peppers, crostinis
San Marzano plum tomato sauce, prosciutto, shallots, Belvedere vodka, splash of cream
San Marzano plum tomato sauce, red chili peppers, brown butter, sauteed vegetables
pan fried chicken breast topped with arugula, cherry tomatoes, fennel, onion, fresh mozzarella, lemon vinaigrette, balsamic reduction
fresh ricotta, mozzarella, parmigiano, basil, spinach, roasted red pepper, marinara & grilled asparagus dusted with shaved parm & lemon zest
veal scallopine, porcini mushrooms, marsala wine sauce, mashed potatoes, sauteed vegetables
breaded, pan-fried & stuffed with prosciutto, roasted red pepper, & spinach. Sauteed in a brown butter sage sauce & served with mashed potatoes & grilled asparagus
sesame-crusted sashimi-grade Ahi tuna, avocado puree, cannellini beans, heirloom tomatoes, charred sweet onions, & corn salad tossed in citrus dressing
organic French-cut chicken breast, crumbled sausage, roasted potatoes, cherry peppers, onions, garlic, white wine sauce
moist and fluffy cake with a blend of citrusy & sweet vanilla flavors with a limoncello glaze
choice of: traditional house recipe | limoncello | salted caramel |*cookies & cream {vegan} | *better with age {reposado tequila + licor 43 + chocolate bitters + fresh espresso}
Dos Hombres mezcal, reposado tequila, muddled blood orange, lemon, lime, black lava sea salt
BULLEIT | BULLEIT RYE | WHISTLE PIG RYE | MAKERS MARK | FOUR ROSES | WOODFORD RESERVE | BASIL HAYDEN | ANGEL’S ENVY
CROWN ROYAL | JOHNNIE WALKER BLACK | V.O. | DEWAR’S | GLENLIVET 12 | MACALLAN 12
FRE alcohol-removed cabernet sauvignon, passion fruit, pomegranate, citrus
FRE alcohol-removed sauvignon blanc, strawberry, blueberry, cinnamon
choice of: traditional house recipe | Irish cream | salted caramel | mocha crunch
choice of: blueberry lavender | blackberry thyme | strawberry basil
MENUS | WEEKDAY DINNER
{Sunday - Thursday | 5pm - 9pm}
Option III: $155 per person
prosciutto, spicy sopressata, Alps Italian dried sausage, burrata, mozzarella, parmigiano-reggiano, marinated olives, roasted red peppers, crostinis
baby arugula, heirloom tomatoes, cranberries, candied walnuts, goat cheese, pear vinaigrette
San Marzano plum tomato sauce, red chili peppers, brown butter, sauteed vegetables
breadcrumbs, garlic, onion, golden raisins, pinenuts, parmigiano, lemon, parsley rice
organic French-cut chicken breast, crumbled sausage, roasted potatoes, cherry peppers, onions, garlic, white wine sauce
choice of: traditional house recipe | limoncello | salted caramel |*cookies & cream {vegan} | *better with age {reposado tequila + licor 43 + chocolate bitters + fresh espresso}
Dos Hombres mezcal, reposado tequila, muddled blood orange, lemon, lime, black lava sea salt
BULLEIT | BULLEIT RYE | WHISTLE PIG RYE | MAKERS MARK | FOUR ROSES | WOODFORD RESERVE | BASIL HAYDEN | ANGEL’S ENVY
CROWN ROYAL | JOHNNIE WALKER BLACK | V.O. | DEWAR’S | GLENLIVET 12 | MACALLAN 12
FRE alcohol-removed cabernet sauvignon, passion fruit, pomegranate, citrus
FRE alcohol-removed sauvignon blanc, strawberry, blueberry, cinnamon
choice of: traditional house recipe | Irish cream | salted caramel | mocha crunch
choice of: blueberry lavender | blackberry thyme | strawberry basil
Let’s Connect!
We are thrilled to know you are considering Sugo as a potential venue for your upcoming event & embrace the opportunity to learn more about your ideal vision for the day, discuss concerns or additional accommodations you may require, and explore the ways in which our team can work with you to create a memorable experience for you and your guests. Please allow 48 hours to review & respond to all email inquiries.
Before you send our team an inquiry…
Is your event for 20 - 35 guests? (we are not accepting events larger than 35 guests at this time!)
If your event is during the week, please review the pricing provided for Lunch & Dinner as the per person costs listed reflect the total cost for each guest
If your preferred date is marked as booked on the availability calendar, please include an alternate date (should you have one) so we can assist you with the booking process as quickly as possible
prosciutto, spicy soppressata, Alps Italian dried sausage, burrata, mozzarella, parmigiano-reggiano